Rice Crispy Treats are a classic, no-bake dessert that has been a favorite of kids and adults alike for generations. They’re easy to make, require only a few ingredients, and can be customized to suit any occasion or taste preference. In this blog post, we’ll cover the basic recipe for Rice Krispies Treats, as well as some fun variations and tips for making the perfect batch every time.
Rice Krispies Treats are a fun and easy dessert that can be enjoyed anytime. With a little creativity and some simple variations, you can create a treat that is perfect for any occasion. So why not whip up a batch today and enjoy the sweet, crunchy goodness of Rice Krispies Treats!
Here is what you need to make Rice Crispy Treats:
Ingredients
- 3/4 cup butter
- 2 tablespoons brown sugar
- 24 ounces miniature marshmallows
- 12 to 13 cups crispy rice cereal
Instructions
Spray cookie sheet with cooking spray, set it aside.
In a large saucepan, melt the butter and brown sugar over low heat.
Add the marshmallows and stir until they are halfway melted. Remove from heat and continue stirring until marshmallows are melted.
Add the crispy rice cereal and stir until it is well coated.
Using buttered hands, evenly press the mixture into the cookie sheet.
Allow the mixture to cool. Then cut it into squares. The treats are best if served the same day.
Tips:
To make the rice crispy treats even more festive, add food coloring to the marshmallow mixture before adding the cereal.
For an extra indulgent treat, add chocolate chips or peanut butter to the mixture.
If you want to make the treats ahead of time, store them in an airtight container at room temperature for up to 2 days.
Variations:
- Chocolate Rice Krispies Treats: Add 1/4 cup of cocoa powder to the melted marshmallow mixture before adding the cereal.
- Peanut Butter Rice Krispies Treats: Add 1/2 cup of peanut butter to the melted marshmallow mixture before adding the cereal.
- Fruity Rice Krispies Treats: Substitute Fruit Loops or another fruity cereal for the crispy rice cereal.
- S’mores Rice Krispies Treats: Add mini marshmallows and crushed graham crackers to the melted marshmallow mixture before adding the cereal.
This is Renee “Doing what I Love”
Rice Crispy Treats
Ingredients
- ¾ cup salted butter
- 2 tbsp brown sugar
- 24 ounces miniature marshmallows
- 12 to 13 cups crispy rice cereal
Instructions
- Spray cookie sheet with cooking spray, set it aside.
- In a large saucepan, melt the butter and brown sugar over low heat.
- Add the marshmallows and stir until they are halfway melted. Remove from heat and continue stirring until marshmallows are melted.
- Add the crispy rice cereal and stir until it is well coated.
- Using buttered hands, evenly press the mixture into the cookie sheet.
- Allow the mixture to cool. Then cut it into squares. The treats are best if served the same day.
Notes
- To make the rice crispy treats even more festive, add food coloring to the marshmallow mixture before adding the cereal.
- For an extra indulgent treat, add chocolate chips or peanut butter to the mixture.
- If you want to make the treats ahead of time, store them in an airtight container at room temperature for up to 2 days.
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