Instructions

1 cup butter
1 cup sugar
3 large eggs
1/2 teaspoon lemon extract
2 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 cup sugar sprinkles

Instructions

• 
  In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
  Add eggs and lemon extract and beat until smooth.
• In a separate bowl sift flour, cream of tartar, and baking soda.
• 
  Then add to the mixing bowl, and beat on low until combined.

  

• 
  Wrap cookie dough in cling wrap and place in the fridge for at least 6 hours, I have found that overnight is the best.
  Preheat oven to 375 degrees F. Then on a floured surface roll cookie dough out to 1/4 inch thick.
  Cut out hearts with a cookie cutter.
  Place on a parchment-lined cookie sheet. Then add sprinkles.

  
  Bake for 8 to 10 minutes. Then cool on a cookie rack. Serve and enjoy!

  Tip: Use this recipe for any Holiday. It is always a crowd-pleaser.

  Servings: 24
  Serving Size: 1
  Calories: 168

  This is Renee “Doing what I Love.”

  If you try this recipe don’t forget to leave a comment below. I love hearing from you!

  To see me make it live click here.

  Here are some kitchen tools I use to make this recipe.
  https://hollyandrenee.com/product/measuring-cup-and-spoon-combo/