This Better Then Sex Cake is a chocolate lover’s dream! All the layers make this cake so moist it melts in your mouth. This is a simple dessert that makes a great presentation. Everyone is going to love it. It is one of my all time favorite cakes. For sure give this one a try.

This Better Than Sex Cake is a layered dessert that starts with a rich chocolate cake base. The cake is soaked in caramel sauce, making it incredibly moist and decadent. Next, a layer of chocolate pudding then a layer of whipped cream, adding a light and airy texture to the cake. Finally, the cake is topped with heath candy bars for the ultimate indulgence.

So, how can you make this delicious dessert at home? Here’s a recipe to get you started:

Here is what you need to make Better Then Sex Cake

Ingredients

• 1 box chocolate cake mix
• 1 jar (14oz) caramel topping
• 1 large box instant chocolate pudding
• 1 (8oz) container cool whip
• 3 heath candy bars

 

Instructions

Make cake according to box directions for a 9 x 13 inch cake. Cool until warm.

While cake is warm poke holes all over the cake. I used the handle of a wooden spoon.

Then pour caramel topping evenly all over the cake. Place in the fridge to cool it completely, about 2 hours.

Then mix pudding according to box directions.

Pour pudding all over the cake and spread out evenly.

Then top with cool whip. Break up Heath bars and add to cake.

Refrigerate tell serving time. Then Enjoy. 

This is Renee “Doing what I Love”

To see how I made it live click the link below.

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Better Then Sex Cake

Renee

This Better Than Sex Cake is a layered dessert that starts with a rich chocolate cake base. The cake is soaked in caramel sauce, making it incredibly moist and decadent. Next, a layer of chocolate pudding then a layer of whipped cream, adding a light and airy texture to the cake. Finally, the cake is topped with heath candy bars for the ultimate indulgence.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 236 kcal

Ingredients

  

• 1 box chocolate cake mix plus ingredients to make it
• 1 (14oz) jar caramel topping
• 1 large box instant chocolate pudding plus milk to make it
• 1 (8oz) container cool whip thawed
• 3 heath candy bars chopped

Instructions

 

• Make cake according to box directions for a 9 x 13 inch cake. Cool until warm.
• While cake is warm poke holes all over the cake. I used the handle of a wooden spoon.
• Then pour caramel topping evenly all over the cake. Place in the fridge to cool it completely, about 2 hours.
• Then mix pudding according to box directions.
• Pour pudding all over the cake and spread out evenly.
• Then top with cool whip. Break up Heath bars and add to cake.
• Refrigerate tell serving time. Then Enjoy.