• 1/2 cup butter
• 12 ounces of chocolate chips
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 1 3/4 cups flour
• 1 1/4 cups brown sugar
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 teaspoon vanilla extract
• 25-30 large marshmallows
• 1 large candy bar (of your choice)

Combine the dry ingredients:

Whisk the salt, cocoa powder, flour, and baking powder in a large bowl. Ensure that all the dry ingredients are evenly incorporated.

Prepare the wet ingredients:

Combine the brown sugar, eggs, and vanilla extract in another large bowl. Mix well until the ingredients are thoroughly combined, and the mixture becomes smooth and creamy.

Combine the wet and dry ingredients:

Gradually add the cooled chocolate and butter mixture to the bowl of wet ingredients. Stir until everything is well combined and forms a homogeneous batter. Slowly mix the dry ingredients into the wet mixture until a smooth dough forms.

Refrigerate the dough:

Cover the dough with plastic wrap and refrigerate it overnight. This step allows the flavors to meld and the dough to firm up, resulting in a chewy and tender texture.

Preheat and shape the cookies:

Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it. Roll the chilled dough into small balls, approximately 1 to 1 1/2 inches in diameter. Place the dough balls on the prepared baking sheet, ensuring they are about 2 inches apart to allow for spreading.

Bake the cookies:

Slide the baking sheet into the oven and bake for approximately 10 minutes. Keep a close eye on the cookies to prevent overbaking. They should be slightly puffed and set around the edges but soft in the center.

Add the finishing touches:

Remove the baking sheet from the oven. Working quickly, place a small piece of your favorite candy bar on top of each cookie while still warm. Next, gently press half a giant marshmallow onto each cookie, allowing the residual heat to soften and adhere to the marshmallow.

Final bake and enjoy:

Return the baking sheet to the oven for 3 to 4 minutes or until the marshmallows turn golden brown and slightly toasted. Once done, remove the cookies from the range and let them cool on a wire rack. Once cooled, these delectable Chocolate Love Cookies are ready to be devoured!

In Conclusion

So, there you have it! You can create these irresistible Chocolate Love Cookies with simple steps and a touch of love. Whether for a cozy night in, a gathering with loved ones, or simply a personal indulgence, these cookies satisfy your sweet tooth. Give them a try and experience the blissful combination of chocolate, marshmallow, and candy bar flavors. Happy baking!

This is Renee “Doing what I Love”

To see how we made it live, click below.

(6) Facebook

Tyler and Allie's Chocolate Love Cookies

Renee

Who doesn't love a warm, gooey, and chocolatey treat straight out of the oven? Today, I am thrilled to share a beloved dessert recipe with a special place in my heart and taste buds. I am introducing Tyler and Allie's Chocolate Love Cookies, a delightful creation that combines the rich flavors of chocolate, the sweetness of marshmallows, and the indulgence of a candy bar. These cookies will become a household favorite and leave you craving more with each bite.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Cookies, Dessert

Cuisine American

Servings 38

Calories 106 kcal

Ingredients

  

• ½ cup butter
• 12 ounces of chocolate chips
• ¼ tsp salt
• ¼ cup cocoa powder
• 1 ¾ cups all-purpose flour
• 1 ¼ cups brown sugar
• 1 ½ tsp baking powder
• 3 eggs
• 1 tsp vanilla extract
• 25-30 large marshmallows
• 1 large candy bar of your choice

Instructions

 

• Start by melting the butter and chocolate chips in a small saucepan over low heat. Stir continuously until smooth and well combined. Set the mixture aside and allow it to cool for about 15 minutes.
• Whisk the salt, cocoa powder, flour, and baking powder in a large bowl. Ensure that all the dry ingredients are evenly incorporated.
• Combine the brown sugar, eggs, and vanilla extract in another large bowl. Mix well until the ingredients are thoroughly combined, and the mixture becomes smooth and creamy.
• Gradually add the cooled chocolate and butter mixture to the bowl of wet ingredients. Stir until everything is well combined and forms a homogeneous batter. Slowly mix the dry ingredients into the wet mixture until a smooth dough forms.
• Cover the dough with plastic wrap and refrigerate it overnight. This step allows the flavors to meld and the dough to firm up, resulting in a chewy and tender texture.
• Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it. Roll the chilled dough into small balls, approximately 1 to 1 1/2 inches in diameter. Place the dough balls on the prepared baking sheet, ensuring they are about 2 inches apart to allow for spreading.
• Slide the baking sheet into the oven and bake for approximately 10 minutes. Keep a close eye on the cookies to prevent overbaking. They should be slightly puffed and set around the edges but soft in the center.
• Remove the baking sheet from the oven. Working quickly, place a small piece of your favorite candy bar on top of each cookie while still warm. Next, gently press half a giant marshmallow onto each cookie, allowing the residual heat to soften and adhere to the marshmallow.
• Return the baking sheet to the oven for 3 to 4 minutes or until the marshmallows turn golden brown and slightly toasted. Once done, remove the cookies from the range and let them cool on a wire rack. Once cooled, these delectable Chocolate Love Cookies are ready to be devoured!