 Are you looking for a mouthwatering dish to kickstart your day or serve at a leisurely Sunday morning brunch? Look no further! This Breakfast Chili Relleno Casserole is the perfect combination of flavors and textures that will leave you wanting more. Packed with the essence of a traditional Chili Relleno, this casserole is enhanced with melted Colby jack cheese, chopped green chilies, and a delightful egg mixture. Serve it alongside your favorite salsa or hot sauce, and you have a breakfast masterpiece that is sure to impress. Let’s dive into the recipe and discover the culinary wonders of this morning’s delight!
Indulge your taste buds with the tantalizing flavors of this Breakfast Chili Relleno Casserole. From the melted Colby jack cheese to the zesty chopped green chilies and the perfectly seasoned egg mixture, each ingredient comes together to create a harmonious symphony of taste. This casserole is a wonderful way to start your day or celebrate a lazy Sunday brunch. Its simplicity in preparation and incredible flavors make it a favorite among breakfast enthusiasts. So, gather your ingredients, preheat that oven, and prepare to be amazed by the delightful combination of flavors in this Breakfast Chili Relleno Casserole. Serve it with your favorite salsa or hot sauce, and you will be all set for a memorable breakfast experience. Enjoy
- 4 cups shredded Colby jack cheese
- 2 or 3 cans (4 oz) of chopped green chilies
- 10 eggs
- 1 1/4 cups milk
- 1/4 cup flour
- 1 teaspoon salt
- Pepper to taste
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish, ensuring even coverage on the bottom and sides.
Spread the shredded Colby jack cheese evenly across the bottom and up the sides of the greased baking dish. This will create a cheesy foundation for your casserole.
In a blender, combine the eggs, milk, flour, salt, and pepper. Blend the mixture until it becomes smooth and well combined.
The addition of flour will help create a slightly denser texture for the casserole.
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the eggs are thoroughly cooked and the top is golden brown.
Once cooked, remove the casserole from the oven and allow it to cool slightly before serving.
If desired, serve the Breakfast Chili Relleno Casserole with your favorite fresh salsa or hot sauce. The tangy and spicy flavors of the salsa will complement the rich and cheesy casserole beautifully.
Gather your loved ones around the table, share the delightful aroma, and savor every bite of this delectable breakfast creation.
This is Renee “Doing what I love”
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