The 4th of July is a day of celebration and gathering with loved ones. And what better way to add a splash of color and flavor to your festivities than with a Red, White, and Blue Salsa? This refreshing salsa is a perfect addition to your Independence Day menu. Paired with homemade Cinnamon and Sugar Tortilla Chips, it creates a deliciously irresistible combination that will leave your guests wanting more.
This Red, White, and Blue Salsa is a feast for the eyes and a treat for the taste buds. Its vibrant colors and refreshing flavors perfectly embody the festive spirit of the 4th of July. By serving it alongside homemade Cinnamon and Sugar Tortilla Chips, you’ll take your snack game to the next level, impressing your guests and creating lasting memories. So, celebrate with this delightful salsa recipe that will leave everyone craving more. Happy 4th of July!
- 1 cup strawberries (diced)
- 1 cup blueberries
- 1 cup jicama (diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 lime (zest and juice)
- 1 tablespoon honey
- Salt to taste
Prepare the dressing:
Combine the lime zest, lime juice, and honey in a bowl. Stir until the ingredients are well incorporated.
Mix the salsa ingredients:
Add the diced strawberries, blueberries, jicama, red onion, and cilantro to the bowl with the dressing. Gently toss the ingredients together until they are evenly coated with the sauce.
Season to perfection:
Sprinkle salt to taste over the salsa. Adjust the amount according to your preference, ensuring a balanced flavor that enhances the fruits’ natural sweetness and the jicama’s crunch.
Serve and enjoy:
Transfer the Red, White, and Blue Salsa to a serving bowl, and place it at the center of your table. Accompany it with your favorite tortilla chips, or take it to the next level by making your own Cinnamon and Sugar Tortilla Chips. The combination of the slightly spicy, fruity salsa and the sweet, crispy chips is a match made in flavor heaven.
Cinnamon and Sugar Tortilla Chips Ingredients:
- Flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C).
- Cut the flour tortillas into desired chip shapes, like triangles or strips. Place them on a baking sheet.
- Brush the tortilla pieces with melted butter, ensuring both sides are lightly coated.
- In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture over the tortilla chips, ensuring they are evenly coated.
- Bake the tortilla chips for approximately 10-12 minutes or until they turn golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving. The chips will become crispier as they cool down.
This is Renee “Doing what I Love”
To see how I made it live, click the link below.