When it comes to feeding a hungry family, convenience, and taste are key factors in deciding what to prepare for dinner. If you’re looking for a quick and easy meal that will satisfy everyone’s taste buds, look no further than Chicken Alfredo Biscuit Casserole. This mouthwatering dish combines tender chicken, flavorful Alfredo sauce, and fresh vegetables, all topped with golden brown buttermilk biscuits. In just a few simple steps, you’ll have a hearty one-dish dinner that will become a family favorite.
- 2 tablespoons butter
- 2 cups mushrooms (sliced)
- 1/2 cup onion (diced)
- 1 jar (16oz) Alfredo sauce
- 1/4 cup milk
- 2 cups chicken (diced)
- 2 cups broccoli (chopped)
- Salt and pepper to taste
- 1/4 teaspoon dried basil
- 1 can (7.5oz) buttermilk biscuits
- 1 tablespoon Parmesan cheese (grated)
- Preheat the oven to 375 degrees Fahrenheit and spray an 8-inch square baking dish with cooking spray. This will prevent the casserole from sticking.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and diced onions to the skillet and sauté them for about 5 minutes or until they become tender and lightly browned.
- Stir in the Alfredo sauce, milk, diced chicken, chopped broccoli, and dried basil, and season with salt and pepper to taste. Allow the mixture to cook until thoroughly heated, ensuring all the flavors meld together.
- Once the filling is ready, spoon it into the prepared baking dish, spreading it evenly.
- Open the can of buttermilk biscuits and cut each biscuit in half. Arrange the halved biscuits around the edges of the baking dish, creating a ring of biscuits.
- In a small bowl, melt the remaining tablespoon of butter. Mix in the grated Parmesan cheese, creating a buttery Parmesan glaze.
- Using a pastry brush, generously coat the tops of the biscuits with the Parmesan butter mixture. This will add a beautiful golden brown color and a delicious cheesy flavor.
- Place the casserole in the preheated oven and bake for 15 to 20 minutes, or until the biscuits are puffed up and golden brown.
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. The aroma wafting through your kitchen will surely entice your family members to gather around the table.
- Serve the Chicken Alfredo Biscuit Casserole while it’s still warm, and watch as your loved ones dig into the creamy chicken and vegetables, savoring every bite.
Chicken Alfredo Biscuit Casserole is a simple and satisfying dinner option that delivers on both taste and convenience. With its creamy Alfredo sauce, tender chicken, and a touch of Parmesan cheese, this dish will leave your family asking for seconds. The addition of buttermilk biscuits as a golden crust takes it to the next level, providing a delightful combination of flavors and textures. So, the next time you’re in need of a quick and delicious dinner, try this Chicken Alfredo Biscuit Casserole recipe and enjoy a comforting and hearty meal with your loved ones.
This is Renee “Doing what I Love “
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