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Jun 13, 2021


Todd’s Summer Pico

When it comes to summer recipes, few things are as vibrant and satisfying as a delicious bowl of fresh pico de gallo. What sets Todd’s Summer Pico recipe apart is his willingness to experiment with different veggies each time, resulting in a unique flavor explosion that keeps everyone coming back for more. In this blog post, we’ll walk you through the ingredients and instructions for Todd’s live version of this summer staple. However, feel free to customize the recipe to suit your own taste buds. So, let’s dive in and prepare this mouthwatering dish!

Todd’s Summer Pico is a delightful celebration of summer’s bounty. With its medley of fresh and healthy vegetables, zesty lime juice, and the kick of hot peppers, this recipe offers a satisfying burst of flavors that is sure to please any palate. The best part? You have the freedom to customize it to your heart’s content, adding or subtracting ingredients as you see fit. So, gather your favorite chips, let your creativity shine, and relish in the joy of Todd’s Summer Pico, the perfect summer companion for your culinary adventures.




To create Todd’s Summer Pico, you’ll need the following ingredients:


  • Roma tomatoes, diced
  • Onions, diced
  • Bell peppers (any color), diced
  • Grilled corn kernels, cut off the cob
  • Avocados, diced
  • Chopped cilantro
  • Hot peppers (any variety), minced
  • Lime juice
  • Salt and pepper to taste
  • Cumin




Prep the Veggies:

Start by dicing the Roma tomatoes, onions, bell peppers, and avocados. These colorful ingredients will add a delightful mix of flavors and textures to your pico.

Grilled Corn:

Fire up the grill and cook the corn until it’s nicely charred. Once done, let it cool before cutting the kernels off the cob. Grilled corn adds a smoky sweetness that elevates the overall taste of the pico.

Combine the Ingredients:

In a large bowl, combine all the diced veggies and minced hot peppers. Add the chopped cilantro for a burst of freshness. Feel free to adjust the quantities according to your preference, as Todd encourages you to make it your own.

Season to Taste:

Squeeze fresh lime juice over the veggie mixture to add a tangy kick. Then, season with salt, pepper, and cumin, adjusting the amounts to suit your desired flavor profile. Don’t be afraid to get creative and experiment with different spice combinations!

Mix and Mingle:

Gently toss all the ingredients together, ensuring they are evenly coated with the lime juice and seasonings. Take a moment to appreciate the vibrant colors and enticing aromas dancing in your bowl.

Serve and Enjoy:

Todd’s Summer Pico is incredibly versatile. You can enjoy it as a standalone appetizer with your favorite tortilla chips, or use it as a flavorful topping for tacos, grilled meats, or even as a refreshing salsa for fish dishes. Let your imagination run wild and savor every bite.


This is Renee “Doing what I Love”

To see how I made it live click the link below.

(6) Facebook



Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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