Written By

Renee Dalton

Date

May 26, 2023

Category

Cilantro Ranch Dressing

Cilantro ranch dressing is a delicious and versatile dressing that can be used in a variety of dishes. Whether you’re looking to dress up a salad or add some zing to your tacos, this dressing is sure to please.

Cilantro ranch dressing is a delicious and easy-to-make dressing that’s perfect for adding some zing to your dishes. Whether you’re using it as a dip for veggies or a dressing for your salad, this dressing is sure to be a hit with your family and friends. So go ahead and give it a try – you won’t be disappointed!

 

Tools

 

Ingredients

  • 1 jar (16oz) La Victoria Salsa Verde
  • 1 pkg. buttermilk ranch dressing mix
  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 bunch cilantro
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

 

Instructions

In a blender or food processor add all the ingredients.

Blend for 1 minute then scrape down the sides. Continue blending until smooth.

Pour into a squeeze bottle or any container with a lid.

Serve right away or refrigerate until ready to use. This dressing will keep in the refrigerator for up to a week.

 

This is Renee “Doing what I Love”

Cilantro Ranch Dressing

Renee Dalton
Cilantro ranch dressing is a delicious and easy-to-make dressing that's perfect for adding some zing to your dishes. Whether you're using it as a dip for veggies or a dressing for your salad, this dressing is sure to be a hit with your family and friends. So go ahead and give it a try – you won't be disappointed!
 
Prep Time 10 minutes
Total Time 10 minutes
Course Dressings
Servings 8
Calories 85 kcal

Ingredients
  

  • 1 jar (16oz) La Victoria Salsa Verde
  • 1 package buttermilk ranch dressing mix
  • ½ cup granulated sugar
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 bunch cilantro
  • 2 cloves garlic
  • 1 tsp cumin
  • ½ tsp salt

Instructions
 

  • In a blender or food processor add all the ingredients.
  • Blend for 1 minute then scrape down the sides. Continue blending until smooth.
  • Pour into a squeeze bottle or any container with a lid.
  • Serve right away or refrigerate until ready to use. This dressing will keep in the refrigerator for up to a week.
     

Renee Dalton

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