There’s something magical about the aroma of freshly baked cupcakes wafting through the house. Whether it’s for a special occasion, a family gathering, or simply to satisfy your sweet tooth, these easy chocolate cupcakes are an absolute delight. With a few simple ingredients and a little love, you can whip up a batch of moist and chocolatey cupcakes that will leave everyone craving for more. The best part? This recipe makes use of a cake mix, but with a few clever hacks, your cupcakes will taste like they were made from scratch. So, let’s dive into the world of heavenly chocolate goodness!

Here’s what you’ll need for Easy Chocolate Cupcakes:

Tools:

• Stand Mixer
• Spatula
• Measuring Cups and Spoons
• Muffin Pan
• Cupcake Liners

Ingredients:

• 1 ½ cups buttermilk
• ½ cup unsalted butter melted
• 4 large eggs
• 1 tsp vanilla extract
• 1 box (15.25oz) Devil’s Food cake mix
• ½ cup granulated sugar
• ½ cup all-purpose flour
• 3 tbsp natural unsweetened cocoa

Instructions:

Preheat your oven to 350ºF. This will ensure that your cupcakes bake evenly and to perfection.

In a large mixing bowl, combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, granulated sugar, flour, and cocoa powder. Using an electric mixer, beat the ingredients together until they are well combined. This usually takes around 2-3 minutes. You’ll notice that the mixture will become thick and luscious, promising a moist and decadent final product.

Prepare your muffin pan by lining it with cupcake liners. This will make it easier to remove the cupcakes once they are baked. Fill each liner about 2/3 to 3/4 full with the cupcake batter. This allows room for the cupcakes to rise beautifully in the oven.

Slide the pan into the preheated oven and let the cupcakes bake for approximately 18-21 minutes. To check if they are done, insert a toothpick into the center of one of the cupcakes. If it comes out clean or with a few crumbs clinging to it, your cupcakes are ready to be taken out of the oven. Remember not to overbake them, as this can lead to dry cupcakes.

Once the cupcakes are done, remove them from the oven to cool completely. It’s important to resist the temptation to frost them right away, as the heat can cause the frosting to melt and slide off. Patience is key here!

Frost and enjoy!

Note:

Now that your cupcakes have cooled, it’s time to add the finishing touch: the frosting. You can go with classic chocolate buttercream, cream cheese frosting, or even a rich ganache. Get creative and choose the one that suits your taste buds best. Spread or pipe the frosting onto the cooled cupcakes, and if you’re feeling fancy, you can garnish them with chocolate shavings, sprinkles, or a drizzle of melted chocolate.

In Conclusion:

And there you have it! Easy chocolate cupcakes that are sure to impress everyone who takes a bite. The addition of buttermilk and cocoa powder gives these cupcakes a moist and intense chocolate flavor, while the clever use of a cake mix makes the baking process a breeze. Whether you’re a seasoned baker or just starting out, this recipe is a guaranteed winner.

So, the next time you’re in the mood for some chocolatey goodness, gather your ingredients, preheat your oven, and let the magic of baking unfold. These cupcakes will be a hit at parties, potlucks, or family gatherings.

This is Renee “Doing what I Love”

Easy Chocolate Cupcakes

Renee Dalton

There's something magical about the aroma of freshly baked cupcakes wafting through the house. Whether it's for a special occasion, a family gathering, or simply to satisfy your sweet tooth, these easy chocolate cupcakes are an absolute delight. With a few simple ingredients and a little love, you can whip up a batch of moist and chocolatey cupcakes that will leave everyone craving for more. The best part? This recipe makes use of a cake mix, but with a few clever hacks, your cupcakes will taste like they were made from scratch. So, let's dive into the world of heavenly chocolate goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 30

Calories 217 kcal

Ingredients

  

• 1 ½ cups buttermilk
• ½ cup unsalted butter melted
• 4 large eggs
• 1 tsp vanilla extract
• 1 box (15.25oz) Devil's Food cake mix
• ½ cup granulated sugar
• ½ cup all-purpose flour
• 3 tbsp natural unsweetened cocoa 

Instructions

 

• Preheat your oven to 350ºF (175ºC). This will ensure that your cupcakes bake evenly and to perfection.
• In a large mixing bowl, combine the buttermilk, melted butter, eggs, vanilla extract, devil's food cake mix, granulated sugar, flour, and cocoa powder. Using an electric mixer, beat the ingredients together until they are well combined. This usually takes around 2-3 minutes. You'll notice that the mixture will become thick and luscious, promising a moist and decadent final product.
• Prepare your muffin pan by lining it with cupcake liners. This will make it easier to remove the cupcakes once they are baked. Fill each liner about 2/3 to 3/4 full with the cupcake batter. This allows room for the cupcakes to rise beautifully in the oven.
• Slide the pan into the preheated oven and let the cupcakes bake for approximately 18-21 minutes. To check if they are done, insert a toothpick into the center of one of the cupcakes. If it comes out clean or with a few crumbs clinging to it, your cupcakes are ready to be taken out of the oven. Remember not to overbake them, as this can lead to dry cupcakes.
• Once the cupcakes are done, remove them from the oven and place them on a wire rack to cool completely. It's important to resist the temptation to frost them right away, as the heat can cause the frosting to melt and slide off. Patience is key here!