Written By

Renee Dalton

Date

Jul 26, 2023

Comments (0)

Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 ½ cups all-purpose flour; 1 ¾ cups granulated sugar; 2 ½ tsp baking powder; ½ tsp salt; 1 cup melted butter; 1 large egg (at room temperature); 1 ½ tsp vanilla extract; 1 package (8 oz.) of cream cheese (softened); 2 large eggs (at room temperature and beaten); 2 cups powdered sugar

Irresistible Gooey Butter Cake: A Family Favorite Recipe!

There’s nothing quite like a delectable dessert that can be whipped up anytime using pantry staples. Today, I’m thrilled to share a mouthwatering recipe that has become an absolute favorite in my family. This Gooey Butter Cake is incredibly versatile and can be served warm or cold, making it perfect for any occasion. Whether hosting a family gathering, or potluck, or simply craving a sweet treat, this dessert will surely please. So, put on your apron and prepare for a delightful culinary journey!

This is what you need to make Gooey Butter Cake:

Tools:

Stand or Hand Mixer
9 x 13 Baking Dish
Measuring Cups and Spoons
Spatula
Brownie Server

Ingredients:

For the Crust:

2½ cups all-purpose flour
1¾ cups sugar
2½ tsp. baking powder
½ tsp. salt
1 cup butter, melted
1 large egg, room temperature
1½ tsp. vanilla extract

For the Topping:

1 package (8 oz.) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners’ sugar

Instructions:

Making the Crust

Preheat your oven to 325 degrees Fahrenheit. Grease a 13×9-inch baking dish.

Combine the all-purpose flour, sugar, baking powder, and salt. Mix together the melted butter, room-temperature egg, and vanilla extract in a separate bowl until well combined.

Next, pour the butter mixture into the flour mixture and stir until the dough comes together. Press the dough onto the bottom of the greased baking dish, ensuring an even and flat layer.

Preparing the Cream Cheese Topping

In a large bowl, beat the softened cream cheese and room-temperature eggs until smooth and creamy. Gradually add the confectioners’ sugar to the cream cheese mixture and stir until well combined.

Assembling and Baking

Pour the cream cheese topping over the crust layer in the baking dish, spreading it evenly with a spatula.

Bake the dessert in the oven for 40-45 minutes or until the center is almost set and the edges turn a delightful golden brown.

Cooling and Garnishing

Once the baking is complete, remove the dish from the oven and allow it to cool for about an hour on a wire rack. This cooling period helps to set the cream cheese topping and enhances the flavors.

For extra sweetness, you can sprinkle additional confectioners’ sugar over the cooled dessert just before serving.

Recipe Tips:

This Gooey Butter Cake requires simple ingredients, but as always, using them correctly makes all of the difference!
Use a handheld electric mixer or stand mixer with a paddle attachment to combine all the ingredients.
Room-temperature eggs will incorporate better than cold eggs.
Sift the powdered sugar to help eliminate any of the harder clumps that tend to form.
Lining the pan with parchment paper will help keep it from sticking.
You can top each slice with some fresh berries.

In Conclusion:

Congratulations! You’ve just created a sensational Cream Cheese Dessert that will become a hit with your family, just like it did with mine. This recipe’s simple yet heavenly combination of a buttery crust and a luscious cream cheese topping makes it a crowd-pleaser for any occasion.

Whether you enjoy it warm or cold, this dessert will satisfy your sweet cravings and impress your loved ones. So, don’t hesitate—gather your pantry ingredients and get ready to indulge in this delightful treat.

I can’t wait for you to try it! Enjoy your time in the kitchen, and happy baking!

This is Renee “Doing what I Love”

To see me make it live, Click Here