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Mar 23, 2021

Deviled Eggs

When it comes to classic appetizers, Deviled Eggs are a timeless favorite that never fails to impress. These delectable bite-sized treats are a perfect blend of creamy goodness and savory flavors. Whether you’re hosting a dinner party, attending a potluck, or simply looking for a tasty snack, deviled eggs are a versatile and crowd-pleasing option. In this blog post, we’ll explore the art of making deviled eggs, discover creative variations, and share some handy tips to take your deviled eggs to the next level.


Here is what you need for Deviled Eggs:


  • 1 dozen eggs
  • 1/4 cup mayonnaise
  • 1/4 cup Miracle whip
  • 1/2 teaspoon yellow mustard
  • 1 1/2 tablespoons pickle juice
  • salt and pepper



In a large pot add eggs and 1 tablespoon of salt. Cover with cold water 2 inches above the eggs. Bring to a roaring boil then turn off heat and let sit in hot water for 12 minutes. Take eggs out of hot water and immediately put them in an ice bath (water and ice) for 10 minutes.

  • Next peel eggs and using a paring knife cut them in half lengthwise. Separate yolk from whites and put in a separate bowl. Take a fork and break up yolks.

  • Then add mayonnaise, miracle whip, mustard, and pickle juice. Mix to combine. Then add salt and pepper to taste.

  • In a ziploc bag add egg yolk mixture. Seal the bag, cut the tip off one corner of the bag, and pipe it into egg whites. Sprinkle with paprika.

Serve right away or cover and put in fridge till serving time.


In Conclusion:

Deviled Eggs are a beloved appetizer that never goes out of style. Their simplicity and versatility make them an ideal choice for any occasion. By mastering the classic recipe, experimenting with exciting flavors, and paying attention to presentation, you can take your deviled eggs to new heights. So, go ahead, unleash your creativity, and delight your guests with these heavenly bites. Prepare to receive rave reviews for your next gather

This is Renee “Doing what I love!”

To watch how I made these Yummy Deviled Eggs, CLICK BELOW……….


Hi there! My name is Renee Dalton. I'm not a professional chef but a self taught cook and baker. I have loved to cook and bake for as long as I can remember. Cooking and baking for others is one thing that brings me a lot of joy.

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