This is one of my favorite fruit salads. I could eat it everyday all day!
Creamy Grape Salad is a delightful and refreshing dish that’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a summer picnic. This salad is packed with flavor and has a unique texture that will leave you wanting more!
Creamy Grape Salad is a simple yet elegant dish that’s perfect for any occasion. The creamy dressing perfectly complements the sweet, juicy grapes, while the chopped pecans add a nice crunch to the dish. This salad is also incredibly easy to make and can be prepared in advance, making it a great option for those busy days when you don’t have much time to cook.
To make Creamy Grape Salad, you will need the following:
Tools
- 9 x 13 serving dish
- Large mixing bowl
- Calendar
- Hand Mixer
- Measuring cups
- Measuring Spoons
- Spatula
Ingredients
- 2 pounds red grapes, washed and stemmed
- 2 pounds green grapes, washed and stemmed
- 1 8oz package cream cheese, room temperature
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 cup pecans, chopped
- Sugar in the raw
Instructions
1. Using a calendar wash and stem red and green grapes, set aside to dry.
2. In a large mixing bowl, beat cream cheese until it is smooth and creamy.
3. Add in the sour cream, granulated sugar and vanilla extract and continue to beat until everything is well combined.
4. Add in the washed and stemmed grapes and chopped pecans to the mixing bowl, and stir everything together until the grapes are evenly coated with the creamy mixture.
5. Chill the grape salad in the refrigerator for at least 30 minutes before serving.
6. Once chilled, give the salad a quick stir to redistribute the dressing and nuts.Then pour in a 9 x 13 serving dish and sprinkle top with sugar in the raw and more chopped pecans. Serve and enjoy.
One of the best things about this Creamy Grape Salad is that it is incredibly versatile. You can customize it to your liking by adding other fruits such as strawberries, blueberries, or even chopped apples. You can also experiment with different types of nuts, such as walnuts or almonds, to give the salad a unique twist.
In Conclusion, Creamy Grape Salad is a must try dish that is sure to impress your friends and family. Whether you’re looking for a quick and easy snack or a refreshing side dish for your next gathering, this salas is sure to hit the spot. So go ahead, give it a try, and let us know what you think!
This is Renee “Doing what I love”
Creamy Grape Salad
Ingredients
- 2 pounds red grapes washed and stemmed
- 2 pounds green grapes washed and stemmed
- 1 8oz pkg cream cheese room temperature
- 1 cup sour cream
- ⅓ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup pecans chopped
- sugar in the raw
Instructions
- Using a calendar wash and stem red and green grapes, set aside to dry.
- In a large mixing bowl, beat cream cheese until it is smooth and creamy. Add in the sour cream, granulated sugar and vanilla extract and continue to beat until everything is well combined.
- Add in the washed and stemmed grapes and chopped pecans to the mixing bowl, and stir everything together until the grapes are evenly coated with the creamy mixture.
- Chill the grape salad in the refrigerator for at least 30 minutes before serving.
- Once chilled, give the salad a quick stir to redistribute the dressing and nuts then sprinkle top with sugar in the raw. Serve and enjoy.
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